2 CLOVES GARLIC, CHOPPED
2 CUPS SUMMER SQUASH (yellow squash), CUBED
¾ CUP SWEET ONION, THINLY SLICED
2 CUPS ZUCCHINI, CUBED
3 TBSP OLIVE OIL (or other fat of choice)
STEP 1:
In a large skillet, sauté olive oil and onion about 2-3 minutes.
STEP 2:
Add crushed garlic and sauté and additional one minute.
STEP 3:
Add squash, zucchini, and a pinch of salt to the skillet. Cover and cook 5 minutes.
STEP 4:
Uncover and stir, continue cooking for 5-7 minutes until squash is soft when touched with a fork.
STEP 5:
Serve with an additional pinch of salt.
