Slow Cooker Rotisserie Chicken Noodle Soup

This is so easy! It is our staple weekend-easy-put it in a Crock Pot -dish.  I purchase the Bare Whole Young Chicken, it comes with the giblets and neck removed.  This week I am making it into chicken soup.  It's simple, cook the chicken, remove the bones and shred the chicken, add extra bone broth.  Then add carrots, celery and noodles for the last hour.  Yummo!

INGREDIENTS:

1 MEDIUM ONION, HALVED

1 YOUNG WHOLE CHICKEN (REMOVE GIBLETS AND NECK)

GARLIC SALT TO TASTE

SEA SALT AND PEPPER TO TASTE

OLIVE OIL TO LINE THE SLOW COOKER

DIRECTIONS:

Step 1

Place whole chicken on top of halved onion inside your Slow Cooker. I recommend prepping your slow cooker with EVOO.

 

Step 2

Shake the seasonings on top of the chicken or place them under the skin. Cook on low 4 hours or until chicken is Fully cooked (no pink). Makes 4 servings.

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