Pizza can get a bad rep, but if you do it right it can be a healthy go-to. Add a mix of cauliflower, red onion and peppers add color and significant amounts of vitamin C, B and K – all necessary for your cells to produce energy and run efficiently.
¾ CUP HOMEMADE PIZZA SAUCE OR STORE BOUGHT
1 STORE BOUGHT WHOLE WHEAT MINI NAAN
1 TBSP EXTRA VIRGIN OLIVE OIL
1 GARLIC CLOVE, MINCED
1 CUP YOUR FAVORITE VEGETABLES
1/3 CUP MOZZERRELLA CHEESE
1-2 FRESH BASIL LEAVES, CHOPPED (OPTIONAL)
GLUTEN FREE – use store bought cauliflower crust in place of naan.
VEGETARIAN – as written.
Step 1
Roast vegetables by placing on a pan, drizzling with olive oil and garlic. Bake at 375 for 20 minutes or until tender.
Step 2
Layer sauce, cheese and vegetables on naan. Het in over until cheese is melted. Top with chopped basil.
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