3 -15 OUNCE CANS CRUSHED TOMATOES
3 CLOVES GARLIC, MINCED
2 TBSP EXTRA VIRGIN OLIVE OIL
½ MEDIUM ONION, DICED
1 TSD DRIED OREGANO
8 FRESH BASIL LEAVES, CHOPPED
½ CUP CHICKEN BROTH (OR BONE BROTH)
Cook onions and olive oil in saucepan until softened. Add chicken broth and cook for 2-3 minutes. Add crushed tomatoes and seasonings. Cook over low heat for 30 minutes. If you like a thinner sauce pulse in food processor or blender until you reach desired consistency. Store in refrigerator.