A savory breakfast dish that is rich in fiber, Vitamin K, folate, Vitamin C, and Vitamin A. Enjoy for a delicious trip to the Mediterranean!
4 LARGE EGGS
2 TBSP OLIVE OIL
¼ CUP WHOLE WHEAT FLOUR
½ TSP BAKING POWDER
¼ TSP SALT
2 HANDFULS BABY SPINACH, CHOPPED
1 LARGE POTATO, COOKED AND CUBED
¼ CUP FETA CHEESE
3 SCALLIONS, FINELY CHOPPED
1 TBSP FINELY CHOPPED PARSLEY
1 TSP FINELY CHOPPED DILL
Heat waffle maker to medium heat and spray with nonstick cooking spray.
In large bowl, whisk eggs, salt, and oil. Sift the flour and baking powder over the bowl and mix together until smooth.
Fold in cooked potato, feta, spring onion, and herbs.
Fill waffle iron about halfway (mixture will expand once you close the lid). Cook 5 minutes. Repeat until batter is depleted.
Serve with hot or cold Tzatziki as a side dip or topping!