2 POUNDS LARGE SHRIMP, PEELED AND DEVEINED
8 TBSP BUTTER
ZEST AND JUICE OF 1 LEMON
3 TSP MINCED GARLIC
3 TSP ITALIAN SEASONING
3 MEDIUM YELLOW SQUASH, CUBED
8 CHERRY TOMATOES
1 MEDIUM GREEN PEPPER, CUT INTO CHUNKS
8 MEDIUM FRESH MUSHROOMS
Preheat grill to medium-high heat, skewer shrimp (about 5 per skewer). On separate skewers, thread veggies.
Add butter to small pan and melt. Add, lemon zest, lemon juice, and garlic; heat for 1 minute.
Brush shrimp and veggies with butter sauce and sprinkle with Italian seasoning. Grill 5-8 minutes until cooked.
Top with remaining butter sauce; serve.
Serve with side salad and homemade dressing.