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Cold Chicken Salad

In a wrap, or with a nice cup of roasted red pepper tomato soup, combine with ease and enjoy!  I personally have this 1-2x/week wrapped with a Josephs’s tortilla and served with Trader Joes Tomato & Red Pepper Soup.

INGREDIENTS:

3 OUNCES STORE BOUGHT ROTISSERIE CHICKEN, SHREDDED OR CUBED
1 TBSP MAYO
1 TBSP PLAIN GREEK YOGURT
1-2 CELERY STALKS, DICED
1/8 GREEN PEPPER, DICED
1 RED PEPPER, SLICED
SQUIRT OF DIJON MUSTARD
SALT AND PEPPER TO TASTE

DIRECTIONS:

GLUTEN FREE – serve on a lettuce wrap or by itself.

Step 1

Combine all ingredients in a bowl. Serve on a wrap, lettuce wrap or by itself!

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