The whole family will love this treat! It’s one of the five recipes I make every week!
1/2 CUP WHOLE WHEAT FLOUT, 1/2 CUP COCONUT FLOUR
1/2 CUP SUGAR
1/2 TSP BAKING SODA
1/4 CUP UNSWEETENED COCOA POWDER
1/2 CUP UNSWEETENED APPLESAUCE
1 EGG
1/2 CUP PLAIN GREEK YOGURT
1 TSP VANILLA
2 HANDFULS MILK CHOCOLATE CHIPS (OR SEMI-SWEET)
GLUTEN FREE OPTION:
Switch out flour and replace with 15 oz. black beans (pureed in a blender). You will want to use 1 extra egg if you are using the black beans.
STEP 1:
Mix dry ingredients and wet ingredients separately.
STEP 2:
Fold dry ingredients into wet ingredients.
STEP 3:
Bake at 350 degrees for 10 minutes.
Makes 24 mini chocolate muffins!
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