These delicious muffins pack in oats, Greek yogurt and flaxseed.
2 CUPS OATS
1/2 CUP SUGAR
1 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
4 TABLESPOONS FLAXSEEDS
2 RIPE BANANAS
6 OUNCES PLAIN GREEK YOGURT
1 TEASPOON VANILLA
Ground 1 cup oats in a food processor. Then mix ground oats with remaining cup of oats and all dry ingredients.
In a separate bowl, mash bananas. Add all remaining wet ingredients, mix. Add to dry ingredients and mix.
Bake in mini muffin tin for 10 minutes at 350.
*Makes 4 dozen mini muffins
*Flaxseed is optional, but always a great addition of omega 3s. What is the best way to get omega 3’s?